Management Trainee
1. M/F, 25 - 35 years old
2. Graduate of HRM or any related business course with good scholastic records
3. At least 1 year MT experience in a fast-food restaurant
4. Ability to communicate effectively in all levels
5. With pleasing personality
Baker
1. Male, 21- 30 years old
2. At least 5’5” in height
3. Must have at least 6 months baking experience
Cashier
1. Female, 18 - 25 years old
2. Atleast 5’2” in height
3. With cashiering experience in a fast-food restaurant
4. With good communication skills
5. Has pleasing personality
Store Manager
1. M/F, 25 - 35 years old
2. Graduate of HRM or any related business course
3. Minimum 2 years supervisory experience in a fast-food restaurant
4. Must possess outstanding leadership, decision-making and marketing
management skills
5. Ability to communicate effectively in all levels
6. With pleasing personality
7. Willing to work immediately